By Varshini. R Dec 23, 2023
Unsalted Butter It is made from fresh cream and it is perfectly used for cooking, Baking for cake
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Salted Butter It is made from Milk fat cream and it perfectly salutes vegetables, toasting bread, scrambles eggs, and pasta sauce
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Sweet Cream Butter It is made from Fresh cream and Salt, it comes with salt and a natural mild sweet taste
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Cultured Butter It is made from heavy cream it perfectly biscuits, pancakes, and pound cake
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Ghee It is made from cow milk butter it is best for dal roti, sauteing veggies, or roasting
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Plant Butter It is made from plant-based such as plant oil, and coconut oil, palm oil, olive oil, it is best for cooking eggs and vegetables
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Grass Fed Butter It is made from cow milk, it is rich in vitamins A, D, E, and K it is best for sauteing vegetables, frying, and even baking
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European Butter It is made from fresh sweet cream, has on high butterfat content, and is used for baking
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Margarine Butter It is made from vegetable oil, sunflower soybeans it is used for pancakes and mashed potatoes
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Smen Butter It is made from sheep, goat, or cow milk it is used for traditional Moroccan dishes
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