10+ Most Popular Types Of Coffee Drinks Loved By Many

Types Of Coffee Drinks: Coffee, which first appeared in the 15th century, is now enjoyed everywhere. It has become a favorite for many, especially in the morning to kick-start the day. In 2020-21, a whopping 166.63 million 60-kilogram bags of coffee were consumed globally, making it one of the most popular drinks worldwide. But have you ever wondered why your morning coffee is so special? Are there other types of coffee you haven’t tried? What’s that secret ingredient that makes it your go-to drink? Let’s find out! Join me in exploring the different types of coffee drinks in this blog.

Different Types of Coffee Beans

For coffee lovers, there’s a whole world of flavors to explore in different types of coffee beans. Arabica is the most common and high-quality one, with a delicate taste and smell, especially loving high places. Robusta, on the other hand, is tough and strong, packing double the caffeine of Arabica for a bold and intense flavor. Liberica is a rare find, with big and unusual-shaped beans, and it has a unique smoky, fruity, and floral smell. Lastly, Excelsa, close to Liberica, has its surprising taste, mainly found in the coffee-rich areas of South East Asia. There are 4 types of coffee beans, they are

• Arabica: Arabica beans are super popular and well-known coffee beans. They’re considered high-quality and over 60% of all coffee beans are produced globally. These beans grow in high places with steady rain and lots of shade. Arabica trees are easy to take care of because they’re small and simple to prune. They’re delicate and influenced by their surroundings, but their full flavor and aroma make them a top choice for our coffee subscription in the UK.
• Robusta: Robusta beans are the second most produced coffee beans worldwide. They’re tough and resistant to various diseases. Robusta grows well in hot climates with irregular rain and different altitudes. Compared to Arabica, Robusta beans have double the caffeine, giving a real energy boost and a more intense taste. They’re also smooth with a hint of chocolate, making them great with milk and sugar, especially for iced coffee.
• Excelsa: Excelsa, has a distinct taste. It differs significantly from Liberica in flavor. Mostly found in Southeast Asia, it makes up about 7% of the world’s coffee.
• Liberica: Liberica beans are quite rare and different from other beans. They’re larger and uniquely shaped, standing out in the coffee world. Liberica beans have a distinctive aroma, described as smoky, fruity, and floral.

Types Of Coffee Drinks

Espresso

Espresso is a strong and concentrated coffee that is made using hot water with finely ground coffee beans. It’s like a little shot of powerful and flavorful coffee. Many Italian coffee drinks use espresso as their base. Compared to regular coffee, espresso is much stronger. People often enjoy it in small sips, with a single shot being one ounce and a long shot (single or double) being two ounces. It’s a quick and intense way to get your coffee fix. It is an easy coffee that you can make within 5 minutes. Hence it is a go-to choice for many working professionals at home.

Latte

A latte is a delicious coffee drink that combines espresso with steamed milk. To make a latte, a shot of espresso is poured into a cup, and then steamed milk is added to create a creamy and smooth texture. One popular variation is the flavored latte, where syrups like vanilla, caramel, or hazelnut are added to make the coffee even more tastier. Lattes are often topped with a thin layer of frothed milk. Whether you enjoy it plain or with flavored syrups, a latte is a delightful choice for those seeking a comforting and satisfying coffee experience.

Cappuccino

Even if you’re not into coffee, you’ve probably heard of cappuccino. It’s a coffee drink that started from a drink in Austria called Kapuziner. It is the most familiar type of coffee drink. People call it the perfect morning coffee because it’s made with espresso and topped with steamed milk foam or microfoam. There are various ways to make a cappuccino, but usually, it involves pouring equal parts of steamed milk and foam into about one-third of the espresso. That makes it stronger than many other coffee drinks. So, even if you’re not a coffee fan, you might still know about this famous brew. What makes cappuccino unique is the frothy foam on top, giving it a light and airy texture. It’s often served in a small cup. To make a cappuccino, the process involves brewing a shot of espresso and then steaming milk to create a velvety microfoam. The espresso and steamed milk are combined in equal parts, and the frothy milk foam is generously spooned on top. Whether enjoyed in the morning or as an afternoon treat, cappuccino is a classic favorite for coffee lovers.

Mocha

There’s a bit of confusion about Moka or Mocha, some think it’s a type of arabica coffee from Yemen. However, others believe it gained popularity through an Italian coffee house called Caffe al Bicerin. Mocha is a delicious coffee treat that’s known for its special twist of chocolate flavor. It’s made by layering espresso, milk, and chocolate, creating a warm and comforting beverage. The Mocha coffee bean itself is easily recognizable by its unique green and yellow tones, standing out from the typical brown coffee beans. If you’re looking for a delightful coffee and chocolate, Mocha is the perfect choice to satisfy your sweet and caffeinated cravings. Regardless of its origin, Mocha brings together the rich flavors of coffee and chocolate together.

Doppio

Doppio, an Italian word meaning ‘double’, is a coffee term you might encounter in cafes. When you order a doppio, you’re not just getting a regular single shot of espresso – You will get two shots of espresso. It’s common for people to mistakenly think of doppio as even including three shots, but traditionally, it’s all about that satisfying double dose of espresso. Unlike other coffee drinks, a doppio keeps things simple. No added flavors, cream, sugar, or milk, just the pure essence of coffee. The preparation follows the same method as crafting the perfect Caffe, maintaining an equal balance of water and espresso.

Americano

Americano is a kind of coffee that has a cool story from World War II. When American soldiers were in Italy, they wanted coffee like they used to have back home, strong and black. So, someone had a bright idea—mixing a strong espresso shot with hot water. People loved it so much that they called it ‘Americano’ as a shout-out to its American roots. The beauty of an Americano lies in its simplicity and strength. By diluting the espresso with hot water, it achieves a similar potency to traditional black coffee but presents a distinct flavor profile. This makes it a go-to choice for those who appreciate a robust coffee without the intensity of a straight espresso shot.

Macchiato

A macchiato is a coffee drink rooted in Italy, where its name means “stained” or “spotted.” It’s made with espresso, similar to drinks like Cappuccino and Doppio. What sets it apart is the small amount of milk foam on the top, which adds a touch of creaminess and tones down its strong flavor.

Now, besides the classic espresso-based Macchiato, there’s another version to explore. Enter the latte macchiato, a complete opposite in terms of composition. In this variation, a shot of espresso gets “stained” with steamed milk. The result is a milder and creamier experience compared to the boldness of the traditional espresso macchiato. So, whether you prefer a stronger kick or a smoother sip, there’s a macchiato style to suit every coffee enthusiast’s taste buds.

Iced Coffee

Iced coffee is a cool and refreshing warm beverage, perfect for those sunny days or when you need a chilled beverage. It’s made by brewing coffee and then cooling it down with ice, creating a delightful cold drink. The beauty of iced coffee lies in its versatility – you can customize it with milk, cream, sweeteners, or flavored syrups to suit your taste preferences.

There are various ways to enjoy iced coffee, from simple black iced coffee to more elaborate concoctions like iced lattes or mochas. The cold brewing method, where coffee is steeped in cold water for an extended period, is also gaining popularity for its smoother and less acidic taste. Whether you’re a black coffee enthusiast or someone who enjoys a creamy and sweet blend, iced coffee opens up a world of possibilities to keep you refreshed and satisfied, no matter the weather.

Affogato

Affogato is a yummy dessert with coffee that’s super easy to make and enjoy. The word “affogato” in Italian means “drowned,” and that’s exactly what happens – you put a scoop of vanilla ice cream into a cup, and then you pour hot espresso over it. The warm coffee mixes with the ice cream, creating a delicious blend of textures and flavors. People who like a simple and tasty dessert, along with a bit of caffeine, really love affogato. You can try different flavors of ice cream – like chocolate, caramel, or hazelnut – to make it your own. Mostly children love to have affogato.

Turkish Coffee

Turkish Coffee is a special coffee that gives a delicious taste. To create it, you simmer finely ground coffee beans with water and sugar, resulting in a strong and flavorful brew. What sets Turkish Coffee apart is that it’s not filtered, letting the coffee grounds settle at the cup’s bottom, giving you an intense taste experience. You mix finely ground coffee, water, and sugar (if you like) in a special pot called a cezve. You slowly heat the mix, letting it froth, and then pour it into small cups. People often take their time enjoying Turkish Coffee – it’s more than just a beverage.

Ristretto

Ristretto is a super strong coffee that has a bold flavor. It’s a powerful shot of espresso, but smaller, and it’s made by using less water with finely ground coffee beans. The result is a really rich and intense taste that’s stronger than regular coffee. Even though it’s a small cup, ristretto has a high flavor, making it perfect for those who love a strong coffee kick without needing a big mug. To make ristretto, a little bit of water is pushed through finely ground coffee beans, making a super strong brew. Because there’s less water, it doesn’t get too bitter, giving the ristretto a smooth and concentrated taste.

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